Fresh flavor.
Local roots.

Tender broccoli microgreens offer a mild green flavor, gentle earthiness, and a light, crisp bite. Scatter over eggs, finish a bowl of soup, or fold into salads and sandwiches for freshness that complements rather than competes.

Tender arugula microgreens bring a peppery bite with a subtle nutty undertone. Add just before serving to pizza, white beans, or steak for a lively finish that balances richer ingredients.

Pea shoots pair the sweetness of fresh peas with tender leaves and crisp stems. Dress simply with lemon and olive oil, layer into sandwiches, or briefly wilt with garlic for a bright, green accompaniment.

Sunflower shoots offer rounded, nutty flavor, gentle sweetness, and a satisfying crunch. Their substantial leaves and sturdy stems add texture to salads, sandwiches, and grain bowls, equally at home as a garnish or a generous handful.

Radish microgreens deliver a clean, peppery bite and crisp texture. Finish tacos, avocado toast, or ramen with a small handful for fresh crunch and a bright, sharp accent.